Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

aged New York steaks ,   Salads ,   Spanish octopus carpaccio ,   Catering ,   Insalate ,   carpaccio ,   Vegan dishes ,   Fine Wine Selection ,   warm chocolate torte with affogato ,   Good wines ,   Dinner ,   handcrafted pastas and pizzas ,   Melville winery ,   Seafood ,   Tiramisu ,   Private dining rooms ,   Private Dining Room ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Banquets ,   rack of lamb ,   Carbonara ,   Fine Italian Cuisine ,   Private rooms menus ,   Locally Owned & Operated ,   Wood fired specialty pizzas ,   Linguine alle vongole veraci ,   Steaks ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Chocolate flourless cake ,   Prime New York steak ,   Antipasti ,   lavender crème brûlée ,   Faroe Island salmon ,   Trays to go ,   Lunch ,   Local vegetables and salads ,   Home ,   Wine List ,   Home made pastas ,   Menu ,   fresh seafood dishes ,   Ossobuco alla milanese ,   Top Rating On Zagat! ,   Yelp 4-5 Stars! ,   Creme brulee ,   International wine list ,   Appetizers ,   Pannacotta ,   Fess Parker winery ,   Cooking Classes ,   Dessert  

Amenities and More

Locally owned and operated