Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

aged New York steaks ,   lavender crème brûlée ,   Creme brulee ,   Melville winery ,   Private dining rooms ,   Home ,   Vegan dishes ,   Fess Parker winery ,   warm chocolate torte with affogato ,   Private Dining Room ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Trays to go ,   Yelp 4-5 Stars! ,   Top Rating On Zagat! ,   Spanish octopus carpaccio ,   Dessert ,   Salads ,   Seafood ,   Appetizers ,   fresh seafood dishes ,   Private rooms menus ,   Home made pastas ,   Fine Wine Selection ,   handcrafted pastas and pizzas ,   International wine list ,   Good wines ,   Wood fired specialty pizzas ,   Insalate ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Lunch ,   Antipasti ,   Faroe Island salmon ,   carpaccio ,   Fine Italian Cuisine ,   Locally Owned & Operated ,   Banquets ,   Chocolate flourless cake ,   Prime New York steak ,   Dinner ,   Catering ,   Local vegetables and salads ,   Tiramisu ,   Carbonara ,   Linguine alle vongole veraci ,   rack of lamb ,   Wine List ,   Menu ,   Steaks ,   Ossobuco alla milanese ,   Pannacotta ,   Cooking Classes  

Amenities and More

Locally owned and operated