Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

fresh seafood dishes ,   Appetizers ,   Dinner ,   rack of lamb ,   lavender crème brûlée ,   Spanish octopus carpaccio ,   Pannacotta ,   Best Italian Restaurant In Santa Ynez & Solvang ,   handcrafted pastas and pizzas ,   International wine list ,   carpaccio ,   Chocolate flourless cake ,   Fine Italian Cuisine ,   Local vegetables and salads ,   Wood fired specialty pizzas ,   Private Dining Room ,   Cooking Classes ,   Dessert ,   Top Rating On Zagat! ,   Creme brulee ,   Vegan dishes ,   Yelp 4-5 Stars! ,   Banquets ,   Carbonara ,   Insalate ,   Tiramisu ,   Steaks ,   Lunch ,   Ossobuco alla milanese ,   warm chocolate torte with affogato ,   Private dining rooms ,   Faroe Island salmon ,   Good wines ,   Seafood ,   Prime New York steak ,   Fess Parker winery ,   Private rooms menus ,   Linguine alle vongole veraci ,   Catering ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Salads ,   Melville winery ,   Home ,   Wine List ,   Antipasti ,   Trays to go ,   aged New York steaks ,   Fine Wine Selection ,   Home made pastas ,   Locally Owned & Operated ,   Menu  

Amenities and More

Locally owned and operated