Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Antipasti ,   Private Dining Room ,   Banquets ,   Prime New York steak ,   Wine List ,   Menu ,   lavender crème brûlée ,   warm chocolate torte with affogato ,   Private rooms menus ,   handcrafted pastas and pizzas ,   rack of lamb ,   Insalate ,   Salads ,   Private dining rooms ,   Seafood ,   Fine Wine Selection ,   International wine list ,   Carbonara ,   Chocolate flourless cake ,   Cooking Classes ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Appetizers ,   Linguine alle vongole veraci ,   Home ,   Ossobuco alla milanese ,   Fine Italian Cuisine ,   Dinner ,   Vegan dishes ,   Pannacotta ,   Yelp 4-5 Stars! ,   Melville winery ,   Locally Owned & Operated ,   Catering ,   Lunch ,   carpaccio ,   Faroe Island salmon ,   fresh seafood dishes ,   Wood fired specialty pizzas ,   Tiramisu ,   Creme brulee ,   Fess Parker winery ,   Trays to go ,   Local vegetables and salads ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Home made pastas ,   Top Rating On Zagat! ,   Dessert ,   aged New York steaks ,   Good wines ,   Steaks ,   Spanish octopus carpaccio  

Amenities and More

Locally owned and operated