Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Dinner ,   Private Dining Room ,   Carbonara ,   Pannacotta ,   Fess Parker winery ,   Prime New York steak ,   Salads ,   aged New York steaks ,   Chocolate flourless cake ,   Linguine alle vongole veraci ,   Fine Italian Cuisine ,   rack of lamb ,   Home made pastas ,   Vegan dishes ,   Appetizers ,   Seafood ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   carpaccio ,   Local vegetables and salads ,   Private rooms menus ,   Creme brulee ,   Antipasti ,   lavender crème brûlée ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Menu ,   Home ,   Good wines ,   Melville winery ,   Dessert ,   Wood fired specialty pizzas ,   Private dining rooms ,   Tiramisu ,   Wine List ,   handcrafted pastas and pizzas ,   Fine Wine Selection ,   warm chocolate torte with affogato ,   Cooking Classes ,   Lunch ,   fresh seafood dishes ,   Trays to go ,   Steaks ,   Locally Owned & Operated ,   Faroe Island salmon ,   Insalate ,   Ossobuco alla milanese ,   Spanish octopus carpaccio ,   Yelp 4-5 Stars! ,   Banquets ,   Top Rating On Zagat! ,   Catering ,   International wine list  

Amenities and More

Locally owned and operated