Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Good wines ,   fresh seafood dishes ,   Trays to go ,   Banquets ,   Appetizers ,   Wine List ,   rack of lamb ,   Locally Owned & Operated ,   Fess Parker winery ,   carpaccio ,   Antipasti ,   aged New York steaks ,   Spanish octopus carpaccio ,   Seafood ,   Private rooms menus ,   warm chocolate torte with affogato ,   Menu ,   Insalate ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Cooking Classes ,   Tiramisu ,   Home ,   Prime New York steak ,   Linguine alle vongole veraci ,   Vegan dishes ,   Creme brulee ,   Private Dining Room ,   Wood fired specialty pizzas ,   Chocolate flourless cake ,   Best Italian Restaurant In Santa Ynez & Solvang ,   lavender crème brûlée ,   International wine list ,   Fine Italian Cuisine ,   Dinner ,   Private dining rooms ,   handcrafted pastas and pizzas ,   Pannacotta ,   Dessert ,   Carbonara ,   Fine Wine Selection ,   Yelp 4-5 Stars! ,   Steaks ,   Lunch ,   Salads ,   Melville winery ,   Catering ,   Local vegetables and salads ,   Ossobuco alla milanese ,   Home made pastas ,   Top Rating On Zagat! ,   Faroe Island salmon  

Amenities and More

Locally owned and operated