Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Vegan dishes ,   Dinner ,   rack of lamb ,   Carbonara ,   Ossobuco alla milanese ,   carpaccio ,   Melville winery ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Creme brulee ,   Fess Parker winery ,   Steaks ,   handcrafted pastas and pizzas ,   Wine List ,   Fine Italian Cuisine ,   lavender crème brûlée ,   Fine Wine Selection ,   warm chocolate torte with affogato ,   Locally Owned & Operated ,   Menu ,   Dessert ,   Private rooms menus ,   Spanish octopus carpaccio ,   Trays to go ,   Appetizers ,   Faroe Island salmon ,   Salads ,   Pannacotta ,   fresh seafood dishes ,   Linguine alle vongole veraci ,   Tiramisu ,   Yelp 4-5 Stars! ,   Antipasti ,   Wood fired specialty pizzas ,   Top Rating On Zagat! ,   Good wines ,   Chocolate flourless cake ,   Catering ,   Prime New York steak ,   Banquets ,   Home made pastas ,   Seafood ,   Local vegetables and salads ,   Private Dining Room ,   International wine list ,   aged New York steaks ,   Private dining rooms ,   Cooking Classes ,   Home ,   Insalate ,   Lunch ,   Best Italian Restaurant In Santa Ynez & Solvang  

Amenities and More

Locally owned and operated