Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Wine List ,   aged New York steaks ,   handcrafted pastas and pizzas ,   Appetizers ,   lavender crème brûlée ,   Private rooms menus ,   fresh seafood dishes ,   Good wines ,   Dinner ,   Local vegetables and salads ,   Pannacotta ,   Ossobuco alla milanese ,   Melville winery ,   Salads ,   Fess Parker winery ,   Tiramisu ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Home ,   Top Rating On Zagat! ,   Banquets ,   Spanish octopus carpaccio ,   Locally Owned & Operated ,   Chocolate flourless cake ,   Faroe Island salmon ,   Private Dining Room ,   Lunch ,   Linguine alle vongole veraci ,   Home made pastas ,   carpaccio ,   rack of lamb ,   Creme brulee ,   Cooking Classes ,   Carbonara ,   Vegan dishes ,   Prime New York steak ,   Fine Italian Cuisine ,   Yelp 4-5 Stars! ,   Seafood ,   Wood fired specialty pizzas ,   Antipasti ,   Insalate ,   Fine Wine Selection ,   Menu ,   Catering ,   Private dining rooms ,   Steaks ,   Dessert ,   International wine list ,   warm chocolate torte with affogato ,   Trays to go ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio  

Amenities and More

Locally owned and operated