Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

handcrafted pastas and pizzas ,   Private dining rooms ,   Banquets ,   Melville winery ,   carpaccio ,   Wood fired specialty pizzas ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Pannacotta ,   Local vegetables and salads ,   Dinner ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Spanish octopus carpaccio ,   Private rooms menus ,   Tiramisu ,   Yelp 4-5 Stars! ,   Lunch ,   aged New York steaks ,   Insalate ,   Vegan dishes ,   Antipasti ,   Dessert ,   Seafood ,   Creme brulee ,   Carbonara ,   rack of lamb ,   Cooking Classes ,   Faroe Island salmon ,   Steaks ,   Home made pastas ,   Fine Wine Selection ,   Fess Parker winery ,   Locally Owned & Operated ,   Ossobuco alla milanese ,   Linguine alle vongole veraci ,   Catering ,   Private Dining Room ,   Fine Italian Cuisine ,   Chocolate flourless cake ,   Good wines ,   International wine list ,   Home ,   Salads ,   warm chocolate torte with affogato ,   lavender crème brûlée ,   fresh seafood dishes ,   Appetizers ,   Prime New York steak ,   Menu ,   Top Rating On Zagat! ,   Wine List ,   Trays to go  

Amenities and More

Locally owned and operated