Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

fresh seafood dishes ,   Antipasti ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Yelp 4-5 Stars! ,   Pannacotta ,   Salads ,   Seafood ,   warm chocolate torte with affogato ,   Carbonara ,   International wine list ,   Fine Italian Cuisine ,   Creme brulee ,   Private Dining Room ,   Trays to go ,   Tiramisu ,   Home ,   Insalate ,   Linguine alle vongole veraci ,   aged New York steaks ,   Melville winery ,   Dinner ,   Menu ,   Local vegetables and salads ,   Banquets ,   Private dining rooms ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   handcrafted pastas and pizzas ,   Faroe Island salmon ,   Fess Parker winery ,   Catering ,   Chocolate flourless cake ,   rack of lamb ,   Fine Wine Selection ,   Good wines ,   carpaccio ,   Vegan dishes ,   Ossobuco alla milanese ,   Prime New York steak ,   Private rooms menus ,   Steaks ,   Appetizers ,   Spanish octopus carpaccio ,   Top Rating On Zagat! ,   Wood fired specialty pizzas ,   Lunch ,   lavender crème brûlée ,   Locally Owned & Operated ,   Dessert ,   Home made pastas ,   Wine List ,   Cooking Classes  

Amenities and More

Locally owned and operated