Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Antipasti ,   Private Dining Room ,   rack of lamb ,   Private dining rooms ,   aged New York steaks ,   Good wines ,   Melville winery ,   Salads ,   Vegan dishes ,   Carbonara ,   Top Rating On Zagat! ,   Yelp 4-5 Stars! ,   Steaks ,   Banquets ,   Cooking Classes ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Insalate ,   Pannacotta ,   Locally Owned & Operated ,   warm chocolate torte with affogato ,   Appetizers ,   Dessert ,   Dinner ,   fresh seafood dishes ,   Wine List ,   Fine Italian Cuisine ,   handcrafted pastas and pizzas ,   Lunch ,   Spanish octopus carpaccio ,   Linguine alle vongole veraci ,   Prime New York steak ,   Chocolate flourless cake ,   Catering ,   Fess Parker winery ,   Trays to go ,   International wine list ,   Menu ,   Faroe Island salmon ,   Tiramisu ,   Ossobuco alla milanese ,   Home ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Private rooms menus ,   Fine Wine Selection ,   Wood fired specialty pizzas ,   carpaccio ,   lavender crème brûlée ,   Creme brulee ,   Local vegetables and salads ,   Home made pastas ,   Seafood  

Amenities and More

Locally owned and operated