Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Insalate ,   Fess Parker winery ,   Banquets ,   Carbonara ,   lavender crème brûlée ,   Top Rating On Zagat! ,   Prime New York steak ,   Melville winery ,   Pannacotta ,   Trays to go ,   Private Dining Room ,   Yelp 4-5 Stars! ,   Private rooms menus ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Home ,   Creme brulee ,   Tiramisu ,   Salads ,   Wine List ,   Dinner ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Locally Owned & Operated ,   Catering ,   Good wines ,   Appetizers ,   handcrafted pastas and pizzas ,   Vegan dishes ,   Dessert ,   Menu ,   Private dining rooms ,   Seafood ,   Faroe Island salmon ,   Chocolate flourless cake ,   Cooking Classes ,   Antipasti ,   aged New York steaks ,   Home made pastas ,   International wine list ,   Lunch ,   rack of lamb ,   Spanish octopus carpaccio ,   Steaks ,   Local vegetables and salads ,   Fine Italian Cuisine ,   Fine Wine Selection ,   Linguine alle vongole veraci ,   Ossobuco alla milanese ,   fresh seafood dishes ,   warm chocolate torte with affogato ,   carpaccio ,   Wood fired specialty pizzas  

Amenities and More

Locally owned and operated