Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Pannacotta ,   Trays to go ,   rack of lamb ,   Prime New York steak ,   Spanish octopus carpaccio ,   Good wines ,   Fine Italian Cuisine ,   Private rooms menus ,   Private Dining Room ,   Carbonara ,   Wine List ,   Insalate ,   International wine list ,   Banquets ,   Ossobuco alla milanese ,   Dinner ,   Linguine alle vongole veraci ,   Dessert ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   handcrafted pastas and pizzas ,   Vegan dishes ,   Top Rating On Zagat! ,   Fess Parker winery ,   Locally Owned & Operated ,   Private dining rooms ,   lavender crème brûlée ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Seafood ,   warm chocolate torte with affogato ,   Tiramisu ,   Fine Wine Selection ,   Steaks ,   Melville winery ,   Home made pastas ,   Faroe Island salmon ,   Yelp 4-5 Stars! ,   Appetizers ,   fresh seafood dishes ,   Home ,   Lunch ,   aged New York steaks ,   Wood fired specialty pizzas ,   Antipasti ,   Chocolate flourless cake ,   Creme brulee ,   Salads ,   Menu ,   carpaccio ,   Cooking Classes ,   Catering ,   Local vegetables and salads  

Amenities and More

Locally owned and operated