Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Antipasti ,   Dinner ,   Cooking Classes ,   handcrafted pastas and pizzas ,   Fine Wine Selection ,   Wine List ,   Local vegetables and salads ,   Menu ,   warm chocolate torte with affogato ,   Fine Italian Cuisine ,   Home ,   International wine list ,   Home made pastas ,   Spanish octopus carpaccio ,   Melville winery ,   fresh seafood dishes ,   Vegan dishes ,   carpaccio ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Linguine alle vongole veraci ,   Trays to go ,   Pannacotta ,   Fess Parker winery ,   Salads ,   Insalate ,   Ossobuco alla milanese ,   aged New York steaks ,   Faroe Island salmon ,   Appetizers ,   Banquets ,   Carbonara ,   Steaks ,   Good wines ,   Lunch ,   Top Rating On Zagat! ,   Tiramisu ,   rack of lamb ,   Prime New York steak ,   Creme brulee ,   Private dining rooms ,   Locally Owned & Operated ,   lavender crème brûlée ,   Wood fired specialty pizzas ,   Chocolate flourless cake ,   Private rooms menus ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Private Dining Room ,   Yelp 4-5 Stars! ,   Dessert ,   Seafood ,   Catering  

Amenities and More

Locally owned and operated