Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Prime New York steak ,   Top Rating On Zagat! ,   Appetizers ,   Wood fired specialty pizzas ,   Antipasti ,   Home made pastas ,   Steaks ,   Local vegetables and salads ,   Seafood ,   Vegan dishes ,   Fine Wine Selection ,   Tiramisu ,   Yelp 4-5 Stars! ,   Cooking Classes ,   Chocolate flourless cake ,   Private Dining Room ,   Pannacotta ,   Catering ,   Creme brulee ,   Banquets ,   International wine list ,   Home ,   Private dining rooms ,   Ossobuco alla milanese ,   carpaccio ,   Carbonara ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Linguine alle vongole veraci ,   handcrafted pastas and pizzas ,   Melville winery ,   aged New York steaks ,   Fine Italian Cuisine ,   Fess Parker winery ,   rack of lamb ,   Wine List ,   fresh seafood dishes ,   Locally Owned & Operated ,   Dinner ,   Menu ,   lavender crème brûlée ,   Dessert ,   Good wines ,   warm chocolate torte with affogato ,   Lunch ,   Private rooms menus ,   Spanish octopus carpaccio ,   Insalate ,   Trays to go ,   Faroe Island salmon ,   Salads  

Amenities and More

Locally owned and operated