Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Banquets ,   Chocolate flourless cake ,   aged New York steaks ,   warm chocolate torte with affogato ,   carpaccio ,   Good wines ,   Salads ,   Fine Wine Selection ,   handcrafted pastas and pizzas ,   Wine List ,   Menu ,   Tiramisu ,   fresh seafood dishes ,   Lunch ,   Fess Parker winery ,   Home ,   International wine list ,   Creme brulee ,   Ossobuco alla milanese ,   Yelp 4-5 Stars! ,   Cooking Classes ,   Steaks ,   Private rooms menus ,   Top Rating On Zagat! ,   Faroe Island salmon ,   Dinner ,   Appetizers ,   Trays to go ,   Private Dining Room ,   Linguine alle vongole veraci ,   Dessert ,   rack of lamb ,   Wood fired specialty pizzas ,   Home made pastas ,   Seafood ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Antipasti ,   Locally Owned & Operated ,   Vegan dishes ,   Catering ,   lavender crème brûlée ,   Fine Italian Cuisine ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Melville winery ,   Prime New York steak ,   Private dining rooms ,   Spanish octopus carpaccio ,   Local vegetables and salads ,   Pannacotta ,   Carbonara ,   Insalate  

Amenities and More

Locally owned and operated