Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

lavender crème brûlée ,   Dinner ,   fresh seafood dishes ,   Linguine alle vongole veraci ,   Lunch ,   Spanish octopus carpaccio ,   Trays to go ,   Home made pastas ,   warm chocolate torte with affogato ,   Carbonara ,   Salads ,   Melville winery ,   Tiramisu ,   Dessert ,   Prime New York steak ,   Pannacotta ,   Menu ,   Locally Owned & Operated ,   Faroe Island salmon ,   Ossobuco alla milanese ,   Seafood ,   Private rooms menus ,   Steaks ,   Local vegetables and salads ,   Fine Wine Selection ,   Wine List ,   Cooking Classes ,   Private Dining Room ,   Yelp 4-5 Stars! ,   Antipasti ,   Fess Parker winery ,   Chocolate flourless cake ,   Home ,   Top Rating On Zagat! ,   Banquets ,   handcrafted pastas and pizzas ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Creme brulee ,   aged New York steaks ,   Vegan dishes ,   International wine list ,   rolled-up pizza pouches stuffed with smoked mozzella and radicchio ,   Good wines ,   carpaccio ,   Fine Italian Cuisine ,   Catering ,   Private dining rooms ,   Appetizers ,   rack of lamb ,   Insalate ,   Wood fired specialty pizzas  

Amenities and More

Locally owned and operated