Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   carpaccio ,   Dinner ,   Antipasti ,   Spanish octopus carpaccio ,   Fine Italian Cuisine ,   Salads ,   Yelp 4-5 Stars! ,   Faroe Island salmon ,   Dessert ,   Local vegetables and salads ,   Appetizers ,   Locally Owned & Operated ,   Prime New York steak ,   Lunch ,   Fine Wine Selection ,   Home made pastas ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Steaks ,   Vegan dishes ,   Insalate ,   Cooking Classes ,   Tiramisu ,   Top Rating On Zagat! ,   Wood fired specialty pizzas ,   Private Dining Room ,   Chocolate flourless cake ,   Catering ,   International wine list ,   Banquets ,   Creme brulee ,   aged New York steaks ,   Pannacotta ,   handcrafted pastas and pizzas ,   rack of lamb ,   fresh seafood dishes ,   lavender crème brûlée ,   Seafood ,   warm chocolate torte with affogato  

Amenities and More

Locally owned and operated