Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Home made pastas ,   Antipasti ,   Local vegetables and salads ,   Steaks ,   Vegan dishes ,   Seafood ,   Tiramisu ,   Fine Wine Selection ,   Chocolate flourless cake ,   Cooking Classes ,   Pannacotta ,   Private Dining Room ,   Creme brulee ,   Catering ,   International wine list ,   Banquets ,   carpaccio ,   handcrafted pastas and pizzas ,   Locally Owned & Operated ,   aged New York steaks ,   Best Italian Restaurant In Santa Ynez & Solvang ,   rack of lamb ,   fresh seafood dishes ,   Top Rating On Zagat! ,   Fine Italian Cuisine ,   lavender crème brûlée ,   warm chocolate torte with affogato ,   Dinner ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Dessert ,   Spanish octopus carpaccio ,   Lunch ,   Faroe Island salmon ,   Yelp 4-5 Stars! ,   Insalate ,   Prime New York steak ,   Salads ,   Wood fired specialty pizzas ,   Appetizers  

Amenities and More

Locally owned and operated