Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Spanish octopus carpaccio ,   Top Rating On Zagat! ,   Insalate ,   Local vegetables and salads ,   Prime New York steak ,   Yelp 4-5 Stars! ,   lavender crème brûlée ,   Locally Owned & Operated ,   Creme brulee ,   Dessert ,   Home made pastas ,   Tiramisu ,   warm chocolate torte with affogato ,   Antipasti ,   Banquets ,   Wood fired specialty pizzas ,   Cooking Classes ,   Catering ,   Pannacotta ,   carpaccio ,   rack of lamb ,   Steaks ,   Private Dining Room ,   handcrafted pastas and pizzas ,   Salads ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   fresh seafood dishes ,   Seafood ,   aged New York steaks ,   Appetizers ,   Fine Wine Selection ,   Lunch ,   Fine Italian Cuisine ,   Faroe Island salmon ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Vegan dishes ,   International wine list ,   Dinner ,   Chocolate flourless cake  

Amenities and More

Locally owned and operated