Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Best Italian Restaurant In Santa Ynez & Solvang ,   Home made pastas ,   Private Dining Room ,   Steaks ,   Local vegetables and salads ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   fresh seafood dishes ,   Wood fired specialty pizzas ,   Antipasti ,   Locally Owned & Operated ,   Pannacotta ,   Yelp 4-5 Stars! ,   Fine Wine Selection ,   International wine list ,   Vegan dishes ,   lavender crème brûlée ,   Insalate ,   Appetizers ,   Spanish octopus carpaccio ,   Creme brulee ,   warm chocolate torte with affogato ,   Salads ,   carpaccio ,   Chocolate flourless cake ,   rack of lamb ,   Banquets ,   Prime New York steak ,   Fine Italian Cuisine ,   Top Rating On Zagat! ,   Faroe Island salmon ,   Dessert ,   aged New York steaks ,   Seafood ,   handcrafted pastas and pizzas ,   Catering ,   Dinner ,   Lunch ,   Cooking Classes ,   Tiramisu  

Amenities and More

Locally owned and operated