Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

International wine list ,   aged New York steaks ,   Lunch ,   Fine Italian Cuisine ,   Chocolate flourless cake ,   handcrafted pastas and pizzas ,   Dessert ,   Seafood ,   carpaccio ,   Spanish octopus carpaccio ,   Fine Wine Selection ,   Catering ,   Locally Owned & Operated ,   Creme brulee ,   Banquets ,   Yelp 4-5 Stars! ,   fresh seafood dishes ,   Private Dining Room ,   Dinner ,   rack of lamb ,   Insalate ,   Tiramisu ,   Top Rating On Zagat! ,   Home made pastas ,   Vegan dishes ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Appetizers ,   Faroe Island salmon ,   Wood fired specialty pizzas ,   lavender crème brûlée ,   warm chocolate torte with affogato ,   Steaks ,   Local vegetables and salads ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Antipasti ,   Prime New York steak ,   Salads ,   Pannacotta ,   Cooking Classes  

Amenities and More

Locally owned and operated