Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Yelp 4-5 Stars! ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Faroe Island salmon ,   Local vegetables and salads ,   handcrafted pastas and pizzas ,   Fine Wine Selection ,   Cooking Classes ,   Creme brulee ,   Antipasti ,   Spanish octopus carpaccio ,   Appetizers ,   Home made pastas ,   Salads ,   International wine list ,   Lunch ,   Insalate ,   rack of lamb ,   lavender crème brûlée ,   Dessert ,   Seafood ,   aged New York steaks ,   Dinner ,   Wood fired specialty pizzas ,   Vegan dishes ,   Catering ,   Pannacotta ,   Chocolate flourless cake ,   Banquets ,   Prime New York steak ,   Steaks ,   Private Dining Room ,   warm chocolate torte with affogato ,   Fine Italian Cuisine ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Locally Owned & Operated ,   carpaccio ,   Top Rating On Zagat! ,   Tiramisu ,   fresh seafood dishes  

Amenities and More

Locally owned and operated