Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Local vegetables and salads ,   Spanish octopus carpaccio ,   Top Rating On Zagat! ,   Lunch ,   Banquets ,   Home made pastas ,   fresh seafood dishes ,   Faroe Island salmon ,   Salads ,   Locally Owned & Operated ,   Antipasti ,   carpaccio ,   aged New York steaks ,   handcrafted pastas and pizzas ,   warm chocolate torte with affogato ,   Dessert ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Yelp 4-5 Stars! ,   lavender crème brûlée ,   Seafood ,   Dinner ,   Best Italian Restaurant In Santa Ynez & Solvang ,   International wine list ,   Appetizers ,   Wood fired specialty pizzas ,   Private Dining Room ,   Pannacotta ,   Fine Wine Selection ,   Chocolate flourless cake ,   Steaks ,   Vegan dishes ,   Tiramisu ,   Fine Italian Cuisine ,   Prime New York steak ,   Cooking Classes ,   rack of lamb ,   Insalate ,   Catering ,   Creme brulee  

Amenities and More

Locally owned and operated