Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Yelp 4-5 Stars! ,   Private Dining Room ,   Chocolate flourless cake ,   rack of lamb ,   International wine list ,   Seafood ,   Faroe Island salmon ,   Top Rating On Zagat! ,   Locally Owned & Operated ,   Wood fired specialty pizzas ,   Lunch ,   Vegan dishes ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   fresh seafood dishes ,   Spanish octopus carpaccio ,   Best Italian Restaurant In Santa Ynez & Solvang ,   lavender crème brûlée ,   Cooking Classes ,   carpaccio ,   Home made pastas ,   Insalate ,   handcrafted pastas and pizzas ,   Tiramisu ,   Appetizers ,   Antipasti ,   Fine Italian Cuisine ,   Pannacotta ,   Dessert ,   aged New York steaks ,   Salads ,   Dinner ,   Local vegetables and salads ,   warm chocolate torte with affogato ,   Creme brulee ,   Banquets ,   Steaks ,   Catering ,   Prime New York steak ,   Fine Wine Selection  

Amenities and More

Locally owned and operated