Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Vegan dishes ,   Antipasti ,   Steaks ,   Chocolate flourless cake ,   Fine Wine Selection ,   Creme brulee ,   Insalate ,   Dessert ,   Fine Italian Cuisine ,   Appetizers ,   Faroe Island salmon ,   Top Rating On Zagat! ,   Salads ,   Dinner ,   Catering ,   Yelp 4-5 Stars! ,   Home made pastas ,   Wood fired specialty pizzas ,   Pannacotta ,   Cooking Classes ,   lavender crème brûlée ,   Local vegetables and salads ,   rack of lamb ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Prime New York steak ,   aged New York steaks ,   Private Dining Room ,   warm chocolate torte with affogato ,   International wine list ,   Tiramisu ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Lunch ,   Locally Owned & Operated ,   Banquets ,   carpaccio ,   Spanish octopus carpaccio ,   fresh seafood dishes ,   Seafood ,   handcrafted pastas and pizzas  

Amenities and More

Locally owned and operated