Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

handcrafted pastas and pizzas ,   Creme brulee ,   carpaccio ,   fresh seafood dishes ,   Lunch ,   Appetizers ,   aged New York steaks ,   International wine list ,   Antipasti ,   Yelp 4-5 Stars! ,   Catering ,   warm chocolate torte with affogato ,   Private Dining Room ,   Banquets ,   Faroe Island salmon ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Wood fired specialty pizzas ,   Home made pastas ,   Vegan dishes ,   Dinner ,   Spanish octopus carpaccio ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Local vegetables and salads ,   Chocolate flourless cake ,   Fine Italian Cuisine ,   lavender crème brûlée ,   rack of lamb ,   Prime New York steak ,   Insalate ,   Salads ,   Tiramisu ,   Locally Owned & Operated ,   Fine Wine Selection ,   Top Rating On Zagat! ,   Pannacotta ,   Dessert ,   Cooking Classes ,   Steaks ,   Seafood  

Amenities and More

Locally owned and operated