Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Private Dining Room ,   Locally Owned & Operated ,   Dinner ,   rack of lamb ,   Faroe Island salmon ,   Yelp 4-5 Stars! ,   lavender crème brûlée ,   Insalate ,   Top Rating On Zagat! ,   Salads ,   International wine list ,   Spanish octopus carpaccio ,   Local vegetables and salads ,   Antipasti ,   Tiramisu ,   Creme brulee ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   warm chocolate torte with affogato ,   Appetizers ,   Wood fired specialty pizzas ,   Pannacotta ,   handcrafted pastas and pizzas ,   Vegan dishes ,   Fine Wine Selection ,   Home made pastas ,   Seafood ,   Steaks ,   Lunch ,   carpaccio ,   aged New York steaks ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Cooking Classes ,   Prime New York steak ,   Catering ,   Dessert ,   Chocolate flourless cake ,   Banquets ,   Fine Italian Cuisine ,   fresh seafood dishes  

Amenities and More

Locally owned and operated