Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Steaks ,   Chocolate flourless cake ,   Fine Italian Cuisine ,   Catering ,   Spanish octopus carpaccio ,   Home made pastas ,   Seafood ,   fresh seafood dishes ,   lavender crème brûlée ,   Locally Owned & Operated ,   Prime New York steak ,   Fine Wine Selection ,   Creme brulee ,   Cooking Classes ,   Yelp 4-5 Stars! ,   carpaccio ,   Private Dining Room ,   Faroe Island salmon ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Tiramisu ,   Appetizers ,   Vegan dishes ,   Lunch ,   Antipasti ,   Pannacotta ,   Salads ,   warm chocolate torte with affogato ,   rack of lamb ,   Local vegetables and salads ,   Wood fired specialty pizzas ,   Top Rating On Zagat! ,   Dinner ,   handcrafted pastas and pizzas ,   Insalate ,   aged New York steaks ,   Banquets ,   Dessert ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   International wine list  

Amenities and More

Locally owned and operated