Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

carpaccio ,   Local vegetables and salads ,   Wood fired specialty pizzas ,   Antipasti ,   Chocolate flourless cake ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Creme brulee ,   Fine Italian Cuisine ,   Top Rating On Zagat! ,   Private Dining Room ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Locally Owned & Operated ,   lavender crème brûlée ,   Pannacotta ,   fresh seafood dishes ,   Home made pastas ,   Salads ,   aged New York steaks ,   Spanish octopus carpaccio ,   handcrafted pastas and pizzas ,   Catering ,   Prime New York steak ,   Faroe Island salmon ,   Banquets ,   Yelp 4-5 Stars! ,   International wine list ,   Cooking Classes ,   Vegan dishes ,   Dessert ,   Fine Wine Selection ,   Dinner ,   Seafood ,   rack of lamb ,   Appetizers ,   warm chocolate torte with affogato ,   Steaks ,   Tiramisu ,   Insalate ,   Lunch  

Amenities and More

Locally owned and operated