Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Antipasti ,   Spanish octopus carpaccio ,   Salads ,   Cooking Classes ,   handcrafted pastas and pizzas ,   Chocolate flourless cake ,   Locally Owned & Operated ,   Appetizers ,   rack of lamb ,   lavender crème brûlée ,   Top Rating On Zagat! ,   carpaccio ,   Prime New York steak ,   Private Dining Room ,   Seafood ,   Yelp 4-5 Stars! ,   Faroe Island salmon ,   Tiramisu ,   Fine Wine Selection ,   Banquets ,   Pannacotta ,   International wine list ,   Insalate ,   Lunch ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Vegan dishes ,   Local vegetables and salads ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Home made pastas ,   Wood fired specialty pizzas ,   aged New York steaks ,   Creme brulee ,   Catering ,   Dessert ,   warm chocolate torte with affogato ,   Dinner ,   Steaks ,   fresh seafood dishes ,   Fine Italian Cuisine  

Amenities and More

Locally owned and operated