Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Appetizers ,   Top Rating On Zagat! ,   Steaks ,   rack of lamb ,   Local vegetables and salads ,   Tiramisu ,   Wood fired specialty pizzas ,   Seafood ,   Creme brulee ,   Banquets ,   Fine Wine Selection ,   Chocolate flourless cake ,   Locally Owned & Operated ,   Pannacotta ,   fresh seafood dishes ,   Vegan dishes ,   Yelp 4-5 Stars! ,   Fine Italian Cuisine ,   lavender crème brûlée ,   Spanish octopus carpaccio ,   Lunch ,   carpaccio ,   Catering ,   warm chocolate torte with affogato ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Dinner ,   aged New York steaks ,   International wine list ,   Antipasti ,   Salads ,   Home made pastas ,   Dessert ,   Prime New York steak ,   handcrafted pastas and pizzas ,   Insalate ,   Private Dining Room ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Faroe Island salmon ,   Cooking Classes  

Amenities and More

Locally owned and operated