Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Chocolate flourless cake ,   Cooking Classes ,   Private Dining Room ,   Salads ,   Prime New York steak ,   International wine list ,   Spanish octopus carpaccio ,   Catering ,   Pannacotta ,   Creme brulee ,   Top Rating On Zagat! ,   lavender crème brûlée ,   Steaks ,   Yelp 4-5 Stars! ,   Vegan dishes ,   Dessert ,   Locally Owned & Operated ,   warm chocolate torte with affogato ,   Home made pastas ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   handcrafted pastas and pizzas ,   Tiramisu ,   fresh seafood dishes ,   Dinner ,   Lunch ,   Banquets ,   Insalate ,   Local vegetables and salads ,   Fine Wine Selection ,   Faroe Island salmon ,   rack of lamb ,   Antipasti ,   aged New York steaks ,   Fine Italian Cuisine ,   Seafood ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Wood fired specialty pizzas ,   Appetizers ,   carpaccio  

Amenities and More

Locally owned and operated