Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Insalate ,   Faroe Island salmon ,   Pannacotta ,   Antipasti ,   Catering ,   fresh seafood dishes ,   rack of lamb ,   Wood fired specialty pizzas ,   Tiramisu ,   Locally Owned & Operated ,   Steaks ,   Dessert ,   Top Rating On Zagat! ,   Private Dining Room ,   Dinner ,   Fine Wine Selection ,   Local vegetables and salads ,   Cooking Classes ,   lavender crème brûlée ,   Creme brulee ,   warm chocolate torte with affogato ,   Seafood ,   Yelp 4-5 Stars! ,   Lunch ,   Home made pastas ,   Vegan dishes ,   Chocolate flourless cake ,   aged New York steaks ,   handcrafted pastas and pizzas ,   Salads ,   carpaccio ,   Appetizers ,   Spanish octopus carpaccio ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   Fine Italian Cuisine ,   International wine list ,   Banquets ,   Prime New York steak ,   Best Italian Restaurant In Santa Ynez & Solvang  

Amenities and More

Locally owned and operated