Company Description

Trattoria Grappolo is the place to dine for fine Italian cuisine in a family environment! Set in the beautiful Santa Ynez wine country, Trattoria Grappolo is a must visit! Founded in 1997 by chef Leonardo Curti and Daniele Serra, Trattoria Grappolo features some of the finest Italian cooking. Specialties include carpaccio, rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio), handcrafted pastas and pizzas, aged New York steaks, rack of lamb, and fresh seafood dishes. Plus, desserts such as lavender crème brûlée and warm chocolate torte with affogato are a favorite among our guests. We also offer an outstanding wine list, cooking classes, catering, and a banquet room for up to 48 people.

Products & Services

Yelp 4-5 Stars! ,   Salads ,   Locally Owned & Operated ,   Rollino veneto (rolled-up pizza pouches stuffed with smoked mozzarella and radicchio) ,   warm chocolate torte with affogato ,   Seafood ,   Tiramisu ,   Cooking Classes ,   fresh seafood dishes ,   Lunch ,   Banquets ,   aged New York steaks ,   carpaccio ,   Prime New York steak ,   Dessert ,   Catering ,   Chocolate flourless cake ,   Pannacotta ,   Fine Wine Selection ,   Steaks ,   lavender crème brûlée ,   Private Dining Room ,   Fine Italian Cuisine ,   Home made pastas ,   Faroe Island salmon ,   Wood fired specialty pizzas ,   Top Rating On Zagat! ,   Spanish octopus carpaccio ,   Local vegetables and salads ,   Creme brulee ,   Dinner ,   Vegan dishes ,   Appetizers ,   Best Italian Restaurant In Santa Ynez & Solvang ,   Insalate ,   rack of lamb ,   International wine list ,   Antipasti ,   handcrafted pastas and pizzas  

Amenities and More

Locally owned and operated