Serving Santa Barbara for over a century, the Club remains a quiet and refreshing oasis in one of the most beautiful cities in America. We are also the city’s best secret. We can create the perfect event for every occasion whether it is a wedding, company event or family celebration. Enjoy epicurean delights prepared by Club Chef Humberto Perez who has been a feature in Santa Barbara’s culinary scene for more than two decades. His cuisine features the finest of the season and local markets - local, seasonal and fresh - is the motto he practices every day. You can complement his creations with the many distinctive regional wines of the Santa Ynez Valley and nearby appellations.