Company Description

Come to Mardi Gras any time of the year at The Palace Grill in Santa Barbara! Our contemporary American grill celebrates the cuisine and culture of New Orleans. We feature USDA Prime aged beef and fresh seafood, with a large selection of delicious pastas. Voted 'Santa Barbara's Best Service' for 20 years running by the Santa Barbara Independent Readers Poll. Rated 'One of America's Best Restaurants' by Zagat Guide and named as one of the 'Best On The West Coast' by LA Magazine. Join us for hospitality not found this side of the Mississippi!

Products & Services

Reservations ,   Order ,   Luncheons & Business Meetings ,   USDA Prime aged beef ,   Contemporary American Grill ,   Crawfish Etouffe ,   Jambalaya ,   Prime Aged Steaks ,   Location ,   Fresh Seafood Flown In Daily ,   "Best On the West Coast" - LA Magazine ,   gift cards ,   photos ,   Delicious pastas ,   Creole-Italian Pastas ,   "One of America's Best Restaurants" - Zagat Guide ,   Banquets ,   New Orleans Bar-B-Que Shrimp ,   Fresh seafood ,   Menu ,   Cajun & Creole Cuisine ,   Blackened Filet Mignon ,   Private Parties ,   Voted "Santa Barbara's Best Service" by Santa Barbara Independent Readers' Poll