Company Description

Hi there!

Welcome to State & Fig's official Facebook page.

About Us:
State & Fig is a Cafe that serves the most delicious brunch and dinner foods in town. We always offer a seasonally inspired menu while still focusing on products that are handcrafted, raised, or grown in California. Our food is FRESH, FRESH, FRESH. The owners use their 40+ years of culinary/hospitality experience for the betterment of the entire Santa Barbara community.

Location:
We are located in Downtown Santa Barbara in the historic La Arcada Plaza on State Street. We create our delicious food in the former home of Garrett’s Whale Tail Deli.

Ownership:
State & Fig is owned by Marisa Moran and Patrick Casey. This husband and wife team has over 40 years of culinary experience and food morals that they use for the betterment of the Santa Barbara community. Patrick grew up in Great Barrington, Massachusetts and went on to study Hotel Management. From there he became Chef/Owner of the Velvet Room in Arizona which he eventually left to become Director of Operations for The Patina Group in Los Angeles, California. Marisa was raised in New Jersey. She studied Culinary Arts and has a B.S. in Food and Nutrition in Business. She has experience working in Culinary Arts and off premise catering which led to her career in the hotel industry. She worked for The Millennium Hotel Company in Arizona and later became The Director of Meetings and Special Events for The Ritz-Carlton, Marina del Rey, CA.

Products & Services

Became Chef/Owner of the Velvet Room in Arizona ,   Catering ,   Marisa was Raised in New Jersey ,   Studied Culinary Arts and Has a B.S. in Food and Nutrition in Business ,   Experience Working in Culinary Arts and Off Premise Catering ,   Worked for The Millennium Hotel Company in Arizona ,   Brunch ,   Log In ,   Pop Up Dinners ,   Food Made Fresh Daily ,   Dinner ,   Later Became the Director of Meetings and Special Events for The Ritz-Carlton, Marina del Rey, CA. ,   BRUNCH IS BACK!! ,   Seasonally Inspired Menu ,   Home ,   CONTACT & LOCATION ,   our story state & fig ,   Handcrafted/Raised/Grown in California ,   Menu ,   fresh food ,   Venue Services ,   Former Home of Garrett’s Whale Tail Deli ,   Historic La Arcada Plaza Location ,   HOME CONTACT & LOCATION ,   Owned by Marisa Moran and Patrick Casey ,   dine in services now available ,   & venue services ,   Husband and Wife Team with 40+ Years of Culinary/Hospitality Experience ,   new online ordering service ,   Patrick Grew Up in Great Barrington, Massachusetts ,   new hours of operation ,   Studied Hotel Management ,   Eventually Left to Become Director of Operations for The Patina Group in Los Angeles, California